Halloween Food: Skulls and Bones Biscuits

Dem bones, dem bones are gonna walk around…


Skulls and Bones

~ Pillsbury Dough ~ Raisins ~

Preheat your oven to 350 degrees. Use a can of Pillsbury Crescent Creations (dough without the seams). Roll the dough out and cut it in half.  Set half of it aside.  Cut one half of it into strips for the bones.  Next make slits in the top and bottom of the strips. Fold the center in together to make the bone thicker and roll the ends in as shown:

Place the ‘bones’ on a pizza stone or cookie sheet and set aside.

Take the other half of the dough and cut it into thirds.  Roll each section up into a ball and then pat out flat for the head.  Take a knife and cut an X for each eye and a slit for the mouth as shown:

Put a raisin in the eye sockets and 2 raisins in the mouth to keep them open while cooking. I initially did this for that reason, but ended up leaving them in.

Brush them with melted butter and then sprinkle them with whatever you want!! I used garlic powder and parmesan cheese. Put them in the oven about 15 min or until golden brown.

 I served them with Lasagna for dinner!
The family LOVED it!!

I like how the parmesan gave the bones a “dirty” look, like they were just unearthed!!


~ Bon Ap[petite] ~

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