FEATURE FRIDAY: Cornucopia

Mandy over at Gourmet Mom on the Go made this wonderful Thanksgiving Nummie.

Cornucopia Lunch
Ingredients:
Whole Wheat Tortillas
2 Spaghetti noodles, uncooked (or toothpicks)
Filling ingredients (We used ham slices, cheese, baby corn, and carrots)
Ranch dressing to dip, optional
Directions:
Cut tortillas in half. Roll one half up to form a horn shape (see video tutorial). Secure with a piece of raw spaghetti noodle or toothpick. Fill with your favorite lunch ingredients. Add some ranch dressing for dipping, if desired.
Serve and enjoy a lunch chat about being thankful!
{{ THANK YOU MANDY FOR THE NUMMIE!! }}
~~~~
~ Bon Ap[petite] ~ 
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