Edible Flower Craft: Spring Flower Cookies

Nothing says Spring like fresh flowers!!

These aren’t “fresh cut” flowers, but they are freshly made!!

SPRING FLOWERS

~ Butter Cookies ~ Vanilla Candy Coating ~ Food Coloring ~
~ Melty Mints ~ Green Gum Drops ~ Bamboo Skewers ~

Stop, smell and eat the flowers!!!

CLICK BELOW FOR MORE INFO:
To make Spring Flowers you need to start by melting the candy coating.
Add whatever food color you would like for the flowers.
{Mine were pink and blue…leftover from a project I did for Kellogg’s. Shhhhh.}

Coat the butter cookies and place on wax paper until dry.

Use the candy coating as “glue” and glue the melty mints to the top of the cookies.
{It helped to cut off the tips of the mints.}
Flip the cookies over when dry.
Take a bamboo skewer and stick a green gum drop on the point end.
Glue the gum drop to the bottom of the cookie and let dry.

Fill a small pot with rice and arrange your flowers.

I served these at my daughter’s birthday party.
FUN FUN FUN!!!

~~~

~ Bon Ap[petite] ~

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