St. Patrick’s Day: Leprechaun Hat

Leprechauns, shamrocks, pots of gold, rainbows, something about the Irish and all that green lucky stuff makes up St. Patrick’s Day!  The only thing I ever did as a kid to celebrat was wear green because I didn’t want to get pinched.  Now I just make sure my girls are wearing green!!  I hated getting pinched.  Seems so cruel.  Whether you send your little one to school wearing green or not, having a warm leprechaun hat croissant waiting for them when they get home will definitely make them feel like the luckiest kid!!

Leprechaun Hat

~ Croissant ~ Butter ~ Fruit Leather ~ Big Cheez It ~ Green Sugar Sprinkles ~

Happy St. Patrick’s Day!!

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To Make Leprechaun Hat:

1. Preheat oven to 350°.
2. Roll out the crescent dough.
3. Press 2 triangles together.
4. Roll up one end, stretching it slightly to create the rim of the hat.
5. Place on pizza stone/cookie sheet and bake as directed on the package.
6. Melt butter.  Brush melted butter onto the warm crescent hat.
7.  Sprinkle green sugar sprinkles on top of the melted butter.
8.  Once cooled, place big cheez it in the center for the buckle.
9.  Cut strip of fruit leather for the belt.

Arrange on plate and enjoy!!

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~ Bon Ap{petite} ~

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