2 cups Aunt Jemima Whole Wheat Pancake & Waffle mix (original is vegan also)
2 cups almond milk (soy, rice)
2 Tbs. oil (coconut, olive…)
1 large ripe banana
1/4 tsp. nutmeg (or more depending on your desired flavor)
(And I adore cloves in mine, but I’m the only one, so I sprinkle it on once the batter is in the pan!)
Mash the banana in the mixing bowl. Mix in the rest of the ingredients. Set aside to thicken while you heat up a skillet. Use about 1/2 cup of batter for each pancake. Makes about 11. Serve warm.
We put peanut butter and syrup on our pancakes! So yummy!!