Archive for autumn

November 5th, 2009

Thanksgiving Party Food: Chicken Salad Turkey Gobblers

It’s chicken salad with a turkey twist!!

Perfect for Thanksgiving snacks or parties!!

CHICKEN SALAD GOBBLERS

~ Crackers ~ Chicken Salad ~ Almond Slices ~
~ Slivered Almonds ~ Craisins ~

{ My girls gobbled these up for an after school snack. }

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November 3rd, 2009

Thanksgiving Breakfast: Banana Gobble Pancakes

I just LOVE this time of year!!
Tis the season for all things turkey!!

Not sure about your family, but mine loves banana pancakes!!
Thought I would have some fun and turn ordinary banana pancakes into a fun Thanksgiving turkey!!

BANANA GOBBLE PANCAKES

~ Banana Pancakes ~ Banana ~ Choc Chips ~ Almond Slice ~

GOBBLE-GOBBLE

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October 26th, 2009

Kids Edible Craft: Gummi Bracelets

I have 3 little girls, so accessories are a must!!
They made these simple and fun edible bracelets.
Yes a bit sticky, but oh so much fun!!!

FALL CANDY BRACELETS


~ Gummy Bears ~  Chocolate Covered Raisins ~

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~ Candy Corn & Pumpkins ~

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~ Gummy Worms ~

I couldn’t take the pic fast enough.
They were eaten very quickly!!

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November 24th, 2008

Not Feature Friday: Choclate Pretzel Squares

I know it’s not Friday, but these were too fun to pass up.

Tracy at The Barger Family made these really simple and cute treats.

These are GREAT for Thanksgiving snacks.

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Chocolate Pretzel Squares

~ Pretzel Squares ~ Wilton Melts ~ Holiday Candy ~

Arrange pretzel squares in a single layer on a cookie sheet. Place a Wilton’s melt on each pretzel and bake for 5 minutes at 150 degrees (or until the chocolate is soft). Press M&M (or other holiday candy) in the middle of the melt.

Super EASY!!
Super CUTE!!

This would be great with Christmas candy too!!

{ Thank you TRACY for sharing this FUN Nummie!! }

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~ Bon Ap[petite] ~ 

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November 22nd, 2008

Kids Winter Lunch: Hot Cocoa Sandwich

This cup of cocoa is just the right temperature for your little one!!
Serve a cup of steaming cocoa with this fun sandwich.
Don’t forget the marshmallows!!

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Hot Cocoa

~ Sandwich ~ Marshmallow ~ Pretzel Sticks ~

Make any sandwich you want.  Cut the top off of the sandwich and then cut a half circle out to create the handle. Squeeze the handle into a tighter circle to make it smaller so it looks better on the side of the sandwich. Use a large marshmallow for the whip cream and two pretzel sticks for decoration.

Now all you need is a blanket and a good book!!

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~ Bon Ap[petite] ~

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November 21st, 2008

FEATURE FRIDAY: Pilgrim Hat Cookies

Michelle at Scribbit makes these adorable pilgrim hat treats for pre-Thanksgiving kiddie snacking!

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PILGRIM HAT COOKIES

~ Reese’s Mini Peanut Butter Cups ~ Ginger Snap ~ Frosting ~

Attach peanut butter cup to cookie with dab of frosting, decorate with additional frosting.
Easy and adorable!

{ Thanks Michelle for the great idea!! }

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~ Bon Ap[petite] ~

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November 13th, 2008

Thanksgiving Turkey Sandwich: Gobble Gobble

It’s TURKEY time!!

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Tom Turkey

~ Bread ~ Peanut Butter ~ Embellishments ~ Pretzel Sticks ~

Spread peanut butter or anything sticky on 2 pieces of bread.  Cut one piece into 5 pieces (as shown) for the feathers. Set the other piece of bread on top of the feathers as shown. Use whatever you would like to decorate each of the feathers.  I used swirled choc caramel chips, broken pretzels, raisins, cheerios, and mini choc chips.  Use 2 choc chips for the eyes and a piece of cracker, chip, candy corn, or whatever you have for the beak.  I stretched out a red gummy for the wattle/snood and used broken pretzel sticks for his feet.

Your kids will GOBBLE him up!!!

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~ Bon Ap[petite] ~

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November 12th, 2008

Thanksgiving Food: Crescent Rolls Pilgrim Hats

Same idea as the Witch Hats, but they are Pilgrim Hats.

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Pilgrim Hats

~ Pillsbury Creation Dough ~ Cinnamon ~ Sugar ~

Take a can of pillsbury creation dough and cut it into rectangles.  Stretch out one end as you roll it up twice.  Use non stick spray or butter to coat them and sprinkle cinnamon and sugar on top. Bake as directed.

Embellish with whatever you want, or eat them as is.

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~ Bon Ap[petite] ~

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November 11th, 2008

Kids Fall Lunch: Harvest Leaves Sandwiches

Don’t you just love the leaves blowing in the wind this time of year?

Have your kids choose a leaf and make a sandwich out of it!!

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Leaf Sandwich

~ Bread ~ Peanut Butter ~ Honey ~

Cut, or cookie cutter, a leaf shape out of a piece of bread. I just followed the shape of the leaves my girls chose. Spread peanut butter and honey on another slice of bread.  Put the pieces together to make your sandwich.  Use a knife to draw the leaf pattern into peanut butter and honey.

Love the falling leaves!!

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~ Bon Ap[petite] ~

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November 7th, 2008

FEATURE FRIDAY: Cornucopia

Mandy over at Gourmet Mom on the Go made this wonderful Thanksgiving Nummie.

Cornucopia Lunch
Ingredients:
Whole Wheat Tortillas
2 Spaghetti noodles, uncooked (or toothpicks)
Filling ingredients (We used ham slices, cheese, baby corn, and carrots)
Ranch dressing to dip, optional
Directions:
Cut tortillas in half. Roll one half up to form a horn shape (see video tutorial). Secure with a piece of raw spaghetti noodle or toothpick. Fill with your favorite lunch ingredients. Add some ranch dressing for dipping, if desired.
Serve and enjoy a lunch chat about being thankful!
{{ THANK YOU MANDY FOR THE NUMMIE!! }}
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~ Bon Ap[petite] ~ 
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