Little Nummies » feature friday

FEATURE: Cookie Monster Cupcakes (eating COOOkies!)

heather — Mon, 16 Feb 2009 14:08:54 +0000

These adorable Cookie Monster cupcakes were Made By Cynthia Rae.

{and look – he has a cooookie in his mouth!}

Instructions to make him at Made By Cynthia Rae

Thanks Cynthia for sharing!

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~ Bon Ap[petite] ~

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Feature Weekend: Wall-E Sandwich

heather — Mon, 26 Jan 2009 02:01:30 +0000

Do your kids love Wall-E? Here’s a cute sandwich you can try, inspired by the one made by Anna the Red.

~ Sandwich ~ Cheese ~ Blueberries ~

Please check Anna the red’s blog for instructions on how to make it.

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Feature Saturday: Mallow Pops

heather — Sat, 10 Jan 2009 10:47:20 +0000

Fun Snacks 4 Kids brings us these delicious-looking mallow pops!

~ Large Marshmallows ~ Melted Chocolate ~ Sprinkles ~

Rach says:

“Place 2 large marshmallows on a skewer (or I prefer cheap swizzle sticks = cute). Melt the chocolate and/or caramel. Dip the skewered marshmallows in caramel and then chocolate. Place on waxed paper and sprinkle with your favorite sprinkles or toppings.”

{ Thanks, Rach for sharing your delicious Nummie with us! }

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~ Bon Ap[petite] ~

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FEATURE: Penguins

Kellie — Sun, 28 Dec 2008 16:20:28 +0000

Stacy, over at Kids Stuff World, submitted these adorable penguins from Moutain Pulse.

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PENGUINS

~ Boiled Eggs ~ Baby Carrots ~ Olives ~

Directions:
1. Hard boil the eggs. Drain, set aside to cool then peel.

2. BODY: Cut a small slice off the wide end of each egg. (Cut the slice so that the penguin can stand up on its own.).

3. FLIPPERS: Slice three olives in quarters lengthwise. Cut a small slit down each side of the”body” of an egg and insert one olive piece on each side.

4. CHEST: Cut approximately 1/2″ sliver of black olive lengthwise. Make a tiny slit down the middle of the hard boiled egg and carefully insert the olive sliver.

5. HEAD: Place one toothpick down the center of the top (narrow end) of each hard boiled egg. Attach the whole olive with the hole in the center of the penguin’s face.

6. NOSE: cut six small triangular pieces of carrot or bell pepper-large enough so that it will fit snugly in the olive hole and not fall out. Place the carrot or bell pepper piece in the olive hole.

7. To serve, arrange the soon-to-be endangered penguins on an irregularly shaped piece of styrofoam.

{ THANKS MOUNTAIN PULSE FOR SHARING!! }

~~~~

~ Bon Ap[petite] ~

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FEATURE FRIDAY: Christmas Tree Ice Cream Cones

Kellie — Fri, 19 Dec 2008 14:08:58 +0000

Leslie over at The Hungry Housewife made these really cute Christmas trees.
SUPER EASY AND FUN!!!

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Christmas Tree Ice Cream Cones

INGREDIENTS

Pointy Sugar Cones

Premade White Frosting

White Tube Frosting

Green Food Coloring

Assorted Candies for “Christmas Tree Ornaments”

Shredded Coconut

In a small bowl mix approximately 80 drops of green food coloring into the white frosting. Stir until the color is even.

Place the ice cream cone, pointy side up on a paper plate.

Frost the entire outside of the cone with the green tinted frosting.

Decorate with your desired candies

Can’t get any easier than that!!

{ Thanks Leslie for the super cute Nummie!! }

~~~~

~ Bon Ap[petite] ~

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FEATURE FRIDAY: Chocolate Dipped Candy Canes

Kellie — Fri, 19 Dec 2008 13:50:30 +0000

Marie over at Make and Takes comes up with the cutest things.
She has been featured here several times, and for good reason!!

Chocolate Dipped Candy Canes

~ Candy Canes ~ Chocolate ~ Hot Chocolate Mix ~

Melt some of your favorite chocolate. I used milk chocolate chips and melted them in the microwave for 1 minute at a time. Then dip the candy canes into the chocolate. I dipped them on both sides because I didn’t know which way people may like it, but I like the tops dipped and then use the stick to stir. Lay them on wax paper to cool.

Now dip them into your favorite Hot Chocolate Drink and ENJOY!!!

MMmmmmmmm.
Doesn’t that look DELISH?

{ Thank you Marie for your wonderful sweetness!! }
{{ CHECK OUT HER OTHER IDEAS HERE. }}

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~ Bon Ap[petite] ~

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FEATURE FRIDAY: FROSTY

Kellie — Fri, 12 Dec 2008 12:30:16 +0000

The Sugar Fairy has done it again with this super cute snowman!!

Frosty the Adorable Snowman!!

Coconut Truffle
360g white eating chocolate, chopped coarsley
1/3 cup (80ml) cream
1/2 tsp coconut essence (or there abouts. Whatever suits your tastebuds)
1 cup (80g) desiccated coconut
saltanas (or dried cranberries)
orange sugarpaste (or pistachios)
mini m&m’s

1. Stir chocolate, cream and essence in small saucepan over low heat until smooth. Transfer mixture to small bowl; refrigerate about 2 hour.

2. Roll two level teaspoons of mixture into balls to make six small balls, roll three level teaspoons of mixture into balls to make six medium balls, roll level tablespoons of mixture into balls to make six large balls (you will have 18 truffles); place on tray. Refrigerate until truffles are firm.

3. Roll truffles in coconut; assemble six snowmen using three of the different-sized truffles for each, using toothpicks to secure them through the centre if needed. Decorate snowmen with cut up saltanas for eyes, sugarpaste/pistachio for nose and mini m&m’s for buttons. Use scraps of fabric, tinsel, pipecleaner or ribbon to make scarf.

Just Remembered: I stuck on the eyes, nose and buttons using glucose syrup.

{ Thank you Sugar Fairy for this incredibly adorable Nummie!! }

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~ Bon Ap[petite] ~

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FEATURE FRIDAY: KOALA BISCUITS

Kellie — Fri, 05 Dec 2008 15:04:50 +0000

The Sugar Fairy over at Cupcakes and All Things Sweet made these adorable biscuits.

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Koala Biscuits

~ Cookie Dough ~ Popsicle Sticks ~ Embellishments ~

Make any cookie recipe you would like. Paula used ginger cookies. Click HERE for her recipe.

Roll the dough into a large ball and two smaller balls and place as shown:

Push a popsicle stick into the large ball until you can feel it on the other side.
Flatten the balls over the stick:

Bake as directed on your cookie recipe.

Let them cool then decorate.

Paula used mini m&m’s for eyes, oval jubes, sugarpaste flowers for the girls (a bit Hello Kitty don’t you think. *Hello Koala*??). Used royal icing to stick them down. You could use melted chocolate.

{ THANKS SUGAR FAIRY FOR THE GREAT NUMMIE!! }

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~ Bon Ap[petite] ~

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Not Feature Friday: Choclate Pretzel Squares

Kellie — Mon, 24 Nov 2008 12:58:50 +0000

I know it’s not Friday, but these were too fun to pass up.

Tracy at The Barger Family made these really simple and cute treats.

These are GREAT for Thanksgiving snacks.

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Chocolate Pretzel Squares

~ Pretzel Squares ~ Wilton Melts ~ Holiday Candy ~

Arrange pretzel squares in a single layer on a cookie sheet. Place a Wilton’s melt on each pretzel and bake for 5 minutes at 150 degrees (or until the chocolate is soft). Press M&M (or other holiday candy) in the middle of the melt.

Super EASY!!
Super CUTE!!

This would be great with Christmas candy too!!

{ Thank you TRACY for sharing this FUN Nummie!! }

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~ Bon Ap[petite] ~

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FEATURE FRIDAY: Pilgrim Hat Cookies

heather — Fri, 21 Nov 2008 18:00:04 +0000

Michelle at Scribbit makes these adorable pilgrim hat treats for pre-Thanksgiving kiddie snacking!

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PILGRIM HAT COOKIES

~ Reese’s Mini Peanut Butter Cups ~ Ginger Snap ~ Frosting ~

Attach peanut butter cup to cookie with dab of frosting, decorate with additional frosting.
Easy and adorable!

{ Thanks Michelle for the great idea!! }

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~ Bon Ap[petite] ~

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