Archive for Submitted

Here are some Nummie classics that Rachel made.

EGGS AND TOAST

CLICK HERE FOR THE NUMMIE VERSION

HOTDOCTOPUS

CLICK HERE FOR THE NUMMIE VERSION

{ THANKS RACHEL FOR SHARING!!! }

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~ Bon Ap[petite] ~

WE GOT SOME REALLY CUTE PICS OF NUMMIES THAT YOU HAVE RECREATED!!

From Kidfeed:

EASTER BUNNY

CLICK HERE FOR THE NUMMIE VERSION

ROCK N ROLL BUNNY

CLICK HERE FOR NUMMIE VERSION

{ THANKS KIDFEED FOR SHARING YOUR PICS!!! }

Keep the pics coming folks!!!

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~ Bon Ap[petite] ~

Stacy, over at Kids Stuff World, submitted these adorable penguins from Moutain Pulse.

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PENGUINS

~ Boiled Eggs ~ Baby Carrots ~ Olives ~

Directions:
1. Hard boil the eggs. Drain, set aside to cool then peel.

2. BODY: Cut a small slice off the wide end of each egg. (Cut the slice so that the penguin can stand up on its own.).

3. FLIPPERS: Slice three olives in quarters lengthwise. Cut a small slit down each side of the”body” of an egg and insert one olive piece on each side.

4. CHEST: Cut approximately 1/2″ sliver of black olive lengthwise. Make a tiny slit down the middle of the hard boiled egg and carefully insert the olive sliver.

5. HEAD: Place one toothpick down the center of the top (narrow end) of each hard boiled egg. Attach the whole olive with the hole in the center of the penguin’s face.

6. NOSE: cut six small triangular pieces of carrot or bell pepper-large enough so that it will fit snugly in the olive hole and not fall out. Place the carrot or bell pepper piece in the olive hole.

7. To serve, arrange the soon-to-be endangered penguins on an irregularly shaped piece of styrofoam.

{ THANKS MOUNTAIN PULSE FOR SHARING!! }

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~ Bon Ap[petite] ~

My friend Alicia made this adorable reindeer cookie for a party.

It’s SO cute!!

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Reindeer Cookie

~ Cookie Dough ~ Chocolate Chips ~ M&M ~ Pretzel ~

Roll your cookie dough into small balls then squeeze the sides in and flatten. Press pretzel pieces into the dough for the antlers.  Bake as directed.  Let the cookies cool then press in two chocolate chips for the eyes and a red M&M for the nose.
You can use any kind of candy you wish.

Isn’t he just adorable?

{Thanks Alicia for this super cute Nummie!! }

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~ Bon Ap[petite] ~ 

My brother-in-law decided to make a nummie over the Thanksgiving holiday.

At least the little boys out there will appreciate this one!!!

COLD SEASON

~ Bread ~ Cheese ~ Marshmallows ~ Hershey Kisses ~
~ Honey Bun ~ Ritz Crackers ~ Food Coloring ~

Tear the crust off of a piece of bread.  Make a nose shape out of the bread and using peanut butter or somthing sticky, “glue” it to a plate.  Use a few drops of green food coloring in some miniature marshmallows to create the snot. Stuff the colored marshmallows into the nose. Use crackers for the base of the eyes with marshmallows and hershey kisses to complete them.  Shredded cheese for the hair and a honey bun for the ears.  Use the crust to create a mouth with halved marshmallows for teeth.

Can someone hand him a kleenex please?!?

{ Thanks Dusty for your creativity!! }

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~ Bon Ap[petite] ~ 

My friend Jen, over at Lipstick and Laundry, came up with a sweet acorn treat.

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Acorn Love

~ Hershey Kisses ~ Mini Nilla Wafers ~ Frosting ~

Put a small amount of frosting on the bottom of the Nilla Wafer, place the bottom of the Hershey Kiss to the frosting and add a dab of frosting to the top.

Super easy and adorable!!

{ Thanks Jen for letting me post this!! }

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~ Bon Ap[petite] ~

He BITES!!

Kelly made this adorable Nummie!!

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Crocodile

~ Bread ~ Cream Cheese ~ Cucumbers ~

The crocodile was made of wholemeal bread with cream cheese spread and cucumber slices.  The eye was quite obvious, made up of a half piece cucumber and the pointed teeth were also of cut cucumber.

Sushi is a big hit!!

Summer has submitted her first Nummie!!!

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Pinwheel Sushi

~ Tortilla ~ Turkey ~ Cheese Stick ~
~ Lettuce ~ Tomato ~ Ranch ~

Layer all the ingredients on a tortilla.  Use ranch to hold it all together (and for taste) and roll it up as tightly as you can.  Cut as thin or as thick as you like. 

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PBB & Nutella Sushi

~ Bread ~ Peanut Butter ~ Banana ~ Nutella ~

Mmmm…this sounds so yummy!!!

Take a rolling pin to a slice of bread and flatten as much as you can.  Smear peanut butter and nutella on the flattened bread.  Cut up your banana and put as much as you want on.  Roll it up tightly. Cut as thin or as thick as you like.
Enjoy!!

{ Thank you Summer for the wonderful ideas!!! }

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~ Bon Ap[petite] ~

Muffin Tin Mondays happen over at Sycamore Stirrings. LOVE this idea!!
Today’s challenge was Halloween!!

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Katy’s Halloween Muffin Tin

Bread stick Brooms, Mallow Skeletons, Nectarine-O-Lantern,
Mummy Dogs, Spooky Ketchup, Ghostly Quesadilla

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Little Nummies Muffin Tin

Witch Hats, Pumpkin Choc Chip O’lantern,
Mallow Eyes, Bones, Cream Cheese Skulls 

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{ Other Tins Submitted }
 

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~ Bon Ap[petite] ~

…without the Woozle.

Peanut Butter Elephant

Cut two legs out of a piece of bread, and the bread top and remaining piece becomes an elephant head and trunk! White chocolate chips and raisins for eyes, and halved peanuts for toenails. I tinted some coconut greenish to give the elephant some jungle to charge through. I also added cut up raisins to the trunk for some wrinkles.

THANK YOU HEATHER FOR ANOTHER ADORABLE NUMMIE!!!

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~ Bon Ap[petite] ~